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  • Asparagus pesto (with penne)

    Asparagus pesto (with penne)

    Merrilees Parker blitzes up a quick and tasty asparagus pesto that's perfect with a bowl of penne pasta

  • Cheese rissoles

    Cheese rissoles

    Simon Rimmer combines the textures of crisp fried potatoes with melting smoked cheese and a minty pea purée for a thrifty dinner party starter

  • Pigeon with juniper sauce and crispy salad

    Pigeon with juniper sauce and crispy salad

    Radish and turnip provide a delicious crunchy contrast to meltingly tender pigeon breasts in Oliver Rowe’s elegant starter

COMMENTS MADE

  • On Ellis Fine Foods:

    Posted on 12th of July 2009

    Constantly improving, a great selection of fine foods. An asset to any high-street, we're pleased they're on ours!