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JoJ33639

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  • Lamb and apricot curry

    Lamb and apricot curry

    A spiced lamb stew, Jardaloo ma Gosht, with apricots and crisp potatoes from Parsee cook Farzana Contractor

  • Salmon filo parcels with dill sauce

    Salmon filo parcels with dill sauce

    A creamy mustard and dill sauce compliments tender salmon wrapped in crisp filo pastry in this smart, yet simple dish

  • Goulash with champ

    Goulash with champ

    Roasted red peppers add an extra depth of flavour to Tara Harris’ goulash, which challenges chef Stephen Midgley’s version of the same dish

COMMENTS MADE

  • On White Hart Village Inn:

    Posted on 9th of July 2009

    A pretty pub, with a warm friendly atmosphere. The menu is imaginative and enticing, and it will not disappoint, never had a meal I didn't thoroughly enjoy, and the sunday lunch is the best I've tasted.