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  • Duck soup with ginseng

    uktv

    A luxurious broth fit for kings, Gary Rhodes reproduces this revered dish from Imperial Beijing

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  • Mulled wine

    Mulled wine

    Combining citrus, spice and sweetness, James Martin's recipe for our favourite tipple at Christmas is deliciously aromatic

  • Gingerbread skeletons

    Gingerbread skeletons

    Cook up some scary snacks with Rachel Slack's skeletal gingerbread people, cats and dogs

  • Steamed chicken with mushrooms

    Steamed chicken with mushrooms

    A healthy steamed dish with delicate flavours inspired by Chinese herbal medicine - from Gary Rhodes

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