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  • Cinnamon fritters with flambéed greengages

    Cinnamon fritters with flambéed greengages

    James Martin uses a French sloe liqueur called prunelle de Troyes in this recipe, but you could substitute any fruit liqueur to give the dessert a different twist

  • Peaches and brioche

    Peaches and brioche

    Aaron Craze serves the ultimate summer dessert of ripe, juicy peaches with lashings of sweet buttery caramel

  • Chicken and mushroom pie

    Chicken and mushroom pie

    Tom Parker-Bowles’ hearty pie makes a delicious meal – sure to be popular with the whole family

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