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christineB92017

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RECOMMENDATIONS

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  • Meatballs with thyme

    Meatballs with thyme

    Trina Hahnemann's flavoursome meatballs are made with a combination of veal and pork

  • Ribblesdale 'carbonara'

    Ribblesdale 'carbonara'

    Gary Rhodes piles strips of streaky bacon over rich and creamy goats' cheese pasta

  • Beef and pork satay sticks

    Beef and pork satay sticks

    Skewers of succulent marinated pork or beef with lashings of peanut sauce make tempting Thai style finger food from James Martin

COMMENTS MADE

  • On How to chop garlic:

    Posted on 15th of August 2009

    I have made this before and it keeps for months. Both the oil and the garlic are great.Sterelize the jars in a low oven temp. and you won't have any problems