RECOMMENDATIONS

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• Pastel de nata (custard tarts)

  

  Recreate this Portuguese deli treat with Lia Baiao and John Torode’s simple recipe, made with puff pastry

• Pork chops with morels and wild garlic

  

  Jun Tanaka puts an interesting spin on pork chops, with the smoky flavour of lapsang souchong tea

• Christmas cake

  

  You can make this Christmas cake weeks before or even the day before - the taste will still be traditional and delicious. The recipe for almond paste, which is toasted in the oven for extra flavour, comes from Rachel's mother-in-law, Darina Allen.