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RECOMMENDATIONS

  • Caesar salad

    Caesar salad

    Spiced chicken breast, wild garlic leaves and a Dijon mustard dressing give a twist to Aaron Craze’s version of this classic dish

  • Cashel blue and port dip

    Cashel blue and port dip

    A creamy dip from Clodagh McKenna, delicious served with breadsticks, fennel, celery or wedges of pears

  • Lobster with garlic butter

    Lobster with garlic butter

    Nothing goes better with lobster than garlic butter, and lots of it.

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