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LeahL1449

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  • Roast crispy pork

    Roast crispy pork

    Ken Hom shares the secret to getting crispy skin with a technique similar to the one used for Peking Duck. Then the skin is slowly roasted so that most of the fat cooks off, leaving soft tender pork flesh marbled with velvety fat

  • Bucatini with bacon and mascarpone

    Bucatini with bacon and mascarpone

    Matt Tebbutt’s cheap and easy-to-prepare pasta dish uses a piece of bacon to make a stock - a great thrifty tip

  • Quince and polenta crumble

    Quince and polenta crumble

    Perfumed quince and musky spices combine in Matt Tebbutt's delicious crumble

COMMENTS MADE

  • On Elderflower cordial:

    Posted on 31st of May 2009

    You can't buy it for 99p - it cost me £6.26 today! Let me know if there is anywhere cheaper.