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LeahL1449

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  • Pork belly with bramley apples and parsnips

    Pork belly with bramley apples and parsnips

    Gary Rhodes roasts pork belly on a bed of parsnips, served with a bramley apple sauce

  • Apple and plum crumble

    Apple and plum crumble

    Sweet, cinnamon-scented apples and juicy plums are topped with crisp oat crumble in this rustic dessert from Jane Wiseman and Kathy Finkin

  • Pad Thai

    Pad Thai

    Plump prawns and noodles tossed with a host of tasty ingredients create this tempting Thai classic from Jean-Christophe Novelli

COMMENTS MADE

  • On Elderflower cordial:

    Posted on 31st of May 2009

    You can't buy it for 99p - it cost me £6.26 today! Let me know if there is anywhere cheaper.