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KarisW52433

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BOOKMARKS

  • Chocolate cake

    Chocolate cake

    An indulgent chocolate cake covered with a chocolate ganache from Jill Brand

  • Victoria sponge cake

    Victoria sponge cake

    Feather light sponge and a fabulous filling mean Paul Hollywood's easy to make, classic cake is sure to become a favourite

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    Smoked haddock chowder

    Ainsley Harriott makes this New England speciality grander by adding prawns or cooked mussels

  • The original Cornish pasty

    The original Cornish pasty

    Caroline Yates' traditional pasties from south west England are delicious eaten hot or cold and makes a great lunch, supper or picnic dish

  • Cream sauce with morels

    Cream sauce with morels

    Tristan Welch’s mushroom, Madeira and cream sauce makes a great accompaniment to meat or fish dishes - or try it with pasta

COMMENTS MADE

  • On Victoria sponge cake:

    Posted on 25th of May 2009

    Made the cake looks great has not gone golden just hopes it tasts great