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MaureenP42247

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  • Cheese, tomato and basil tart

    Rachel Allen’s cheese, tomato and basil tart is made with a shortcrust pastry case and filled with roasted tomatoes, onion, eggs, cream, basil and cheese

  • Baked lemon cheesecake

    This easy baked lemon cheesecake with a lemon curd swirl makes a great make ahead dessert for a dinner party

  • Moussaka

    The Hairy Bikers’ moussaka is made with lean lamb mince, onion, garlic, tomatoes, courgettes, aubergines and a low fat white sauce

Comments Made

  • On Baked cheesecake with blueberries:

    Posted on 1st of June 2011

    HOW TERRIBLY DISAPPOINTING THIS RECIPE WAS.THE BEST PART WAS THE BLUEBERRIES, THE TEXTURE, TASTE, APPEARANCE---ALL WRONG :(

  • On Lemon drizzle cake:

    Posted on 28th of March 2011

    ***** This is a fabulous cake , always popular with everyone. I make 1 a week as it is so quick. I did reduce the flour down to 225grms, sometimes as a bonus I add a small punnet of blueberries gently stirred in at the end, they just burst as you bite into them-- simply divine.

  • On Moussaka:

    Posted on 10th of January 2010

    PS I wanted to give this recipe 5***** But it wouldn't let me click onto them :(