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MattT67342

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    If you fancy something different for dessert, try Spain's version of crème brulée - from Arthur Potts Dawson

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    Nothing goes better with lobster than garlic butter, and lots of it.

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    For a quick and delicious meal, try Theo Randall’s tagliatelle with an unusual nutty bread and milk sauce

COMMENTS MADE

  • On Pork vindaloo:

    Posted on 17th of May 2009

    Agree with Robert - great for breakfast the next day! I felt there was too much pork in the recipe and would reduce the amount next time. I used small Jersey Royals for potatoes, and also add a small amount of fresh Ginger.