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  • Indian shepherd’s pie

    Indian shepherd’s pie

    Anjum Anand’s super supper dish combines Anglo-Indian flavours to wonderful effect

  • Chocolate and raspberry tart with fennel oil

    Chocolate and raspberry tart with fennel oil

    James Martin's exquisite chocolate tart is topped with luscious raspberries and served with a delectable sweet fennel and mint oil

  • Chicken chasseur

    Chicken chasseur

    Lawrence Keogh makes a delicious chicken chasseur - and you can turn the leftovers into a chicken and mushroom frittata

COMMENTS MADE

  • On Pork vindaloo:

    Posted on 17th of May 2009

    Agree with Robert - great for breakfast the next day! I felt there was too much pork in the recipe and would reduce the amount next time. I used small Jersey Royals for potatoes, and also add a small amount of fresh Ginger.