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SueJ17324

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BOOKMARKS

  • Mixed rolls

    Mixed rolls

    Serve up a tempting medley of freshly-baked rolls with Paul Hollywood's recipe for home-made bread

  • Banana soda farls

    Banana soda farls

    Serve Silvana Franco's banana flavoured soda bread for breakfast, drizzled in honey

  • Dough balls

    Dough balls

    Serve up a delicious starter with Paul Hollywood's recipe for gorgeously garlicky dough balls, served with Parma ham and melon

RECOMMENDATIONS

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  • Chicken tagine with preserved lemons and olives

    Chicken tagine with preserved lemons and olives

    This simple tagine from the Hairy Bikers would be great made the day before and left so the flavours can infuse

  • Bibimbap

    Bibimbap

    Silvana Franco’s Korean dish of meat and vegetables with rice is the perfect way to use up leftovers from your Sunday roast

  • Raspberry soufflés

    Raspberry soufflés

    Rosemary Shrager's fruity raspberry soufflés are light as air and make a wonderful dessert after a heavy main course

COMMENTS MADE

  • On Banana soda farls:

    Posted on 3rd of May 2009

    PLEASE tell me how many calories!!

  • On Dough balls:

    Posted on 3rd of May 2009

    FABULOUS! recipe instructions could have included at point 3 a rough estimate of the time for the dough to rise but otherwise great recipe, easy to follow and fantastic results