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  • Chinese seafood omelette

    Chinese seafood omelette

    The traditional Chinese street snack, oyster omelette works well with prawns or other seafood too – from Gary Rhodes

  • Cauliflower samosa

    Cauliflower samosa

    Bengali cook Jayanti Bhattacharyya makes light puffs of spiced cauliflower, also known as Phoolkopir shinghara

  • Bengal-style mustard fish

    Bengal-style mustard fish

    As Bengal is on the coast, fish and rice form much of the diet and this dish, Sorshe Maach, by Jayanti Bhattacharyya is an all time favourite

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