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JohnS51525

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BOOKMARKS

  • Cinder toffee

    Cinder toffee

    Christine Grimshaw shares her favourite recipe for glossy toffee - perfect for passing around at Halloween and Bonfire Night parties

  • Creamy mushroom soup

    uktv

    A dash of truffle oil gives Thomasina Mier's mushroom soup a deep and earthy flavour

  • Leg of lamb with mint sauce

    uktv

    James Martin's real winner of a dinner combines honey-glazed lamb spiked with garlic and lavender and a tangy mint sauce

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COMMENTS MADE

  • On Creamy mushroom soup:

    Posted on 15th of June 2009

    Lovely.Makes a nice starter. The second time I made some, I put a de-seeded red chilli in with the rest of the ingredients, (finely chopped and the pith removed) and a heaped tsp of dried parsely. This gave it a bit of bite and and colour. Very nice!!