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  • Salmon mayonnaise

    Salmon mayonnaise

    Paul Rankin poaches salmon in white wine to make a herby salmon mayonnaise, perfect with the sharpness of pickled cucumber

  • Roast belly pork

    Roast belly pork

    Paul Rankin knows that the secret to perfect crackling is lots of patience… and some salt and vinegar

  • Sprout tops and gorgonzola frittata

    Sprout tops and gorgonzola frittata

    Silvana Franco uses sautéed sprout tops in this delicious cheesy frittata – try it with a salad for a quick mid-week supper

COMMENTS MADE

  • On Lamb madras:

    Posted on 22nd of April 2009

    This one is a winner with us! Really delicious with lamb, beef or mutton.