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  • Mayonnaise

    Rachel Allen's mayonnaise recipe is a doddle to make and a delight to eat, this creamy dreamy mayonnaise has a million and one moreish uses

  • Lemon curd

    Rachel Allen’s delicious lemon curd can be used in tarts, cakes – or even on toast

  • Rainbow cake

    Edd Kimber’s rainbow cake recipe makes a spectacular cake, with white frosting hiding the multicoloured rainbow inside

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