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  • Slow-braised beef in red wine

    Beef in red wine is slow cooked, making the beef extra tender and full of flavour

  • Lemon tart

    This zesty lemon tart from Rachel Allen contrasts rich buttery pastry with a zingy filling

  • Meat and potato pie

    Mitzie Wilson's traditional meat and potato pie can be made with readymade shortcrust pastry - make your own for a more authentic taste

Comments Made

  • On Victoria sponge cake:

    Posted on 4th of April 2012

    This is by far the best recipe for a VICTORIA SPONGE CAKE.The only comment i can make is it is far easier to mix all the ingredients together with an electric mixer.