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Slow-braised beef in red wine

Beef in red wine is slow cooked, making the beef extra tender and full of flavour
Lemon tart

This zesty lemon tart from Rachel Allen contrasts rich buttery pastry with a zingy filling
Meat and potato pie

Mitzie Wilson's traditional meat and potato pie can be made with readymade shortcrust pastry - make your own for a more authentic taste

Comments Made

On Victoria sponge cake:

Posted on 4th of April 2012

This is by far the best recipe for a VICTORIA SPONGE CAKE.The only comment i can make is it is far easier to mix all the ingredients together with an electric mixer.

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