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  • Aubergine with chilli sauce

    Aubergine with chilli sauce

    Gary Rhodes' vegetarian dish uses flavours traditionally used when cooking fish which is why it's often known as fish-flavoured aubergine

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  • On Chinese seafood omelette:

    Posted on 4th of April 2009

    I live in Xiamen and this is Xiamen's signature dish, and my personal favourite. This recipe faithfully reproduces the local flavours, though you can leave out the celery and ginger.