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ChantalS2289

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  • The ultimate chocolate cake

    The ultimate chocolate cake

    Dark and indulgent, this chocolate cake from Good Food magazine's Angela Nilsen is deliciously addictive

  • Glossy chocolate profiteroles

    Glossy chocolate profiteroles

    Who doesn't love to eat profiteroles? You could also learn to love cooking them: choux buns freeze well, making them easy to prepare ahead

  • Raspberry tart

    Raspberry tart

    Janet Brinkworth's fruity raspberry tart has a distinctive almond flavour enhanced by a splash of Amaretto

RECOMMENDATIONS

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  • Melba toast

    Melba toast

    Melba toast is a perfect accompaniment for potted shrimp, pate or soup. From James Martin

  • Bircher muesli

    Bircher muesli

    For a deliciously healthy start to the day, try a little authentic 'oat cuisine', with Sophie Grigson's traditional Bircher muesli

  • Guyanese beef and pork curry

    Guyanese beef and pork curry

    Jonathon Phang’s slow-cooked spicy beef and pork curry will satisfy the most demanding curry addict

COMMENTS MADE

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  • On Basic cookie recipe:

    Posted on 11th of July 2009

    Lovely easy cookie recipe. I made lemon ones and they came out tasting delicious!

  • On Chocolate roulade:

    Posted on 16th of June 2009

    I added two tablespoons of SR Flour to the mix as I wanted the cake slightly firmer. It's delicious! Mine did fall apart but like James said, the mousse sticks it together. Looks and tastes impressive b.eaeasyeasymake!

  • On Strawberry roulade:

    Posted on 14th of June 2009

    Nice and easy. I made it with tinned pineapple 2nd time around and it was lovely.