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  • Easy sticky buns

    Easy sticky buns

    Filled with brown sugar, toasted pecans, and sweet raisins, you’d hardly believe that these tasty treats from Ina Garten are made with ready-made puff pastry

  • Orange biscuits (orangines)

    Orange biscuits (orangines)

    Sophie Grigson's elegant orange biscuits are perfect with coffee

  • Strawberry jam

    Strawberry jam

    Delicious with thickly buttered fresh scones, James Martin's fruit-packed jam couldn't be easier to make

RECOMMENDATIONS

  • Deep-fried oysters with Irish stout

    Deep-fried oysters with Irish stout

    Allow about 4-5 oysters per person in this simple ‘food for a fiver’ recipe - chef Paul Merrett suggests using Irish rock oysters

  • Banana tarte fine with rum

    Banana tarte fine with rum

    Matt Tebbutt uses bananas to make a delicious banana tarte fine with rum – perfect for weekend entertaining.

  • Tuna and radish tortilla wraps

    Tuna and radish tortilla wraps

    Crunchy little gem lettuce, radish and cucumber mixed with Greek yoghurt make a tasty lunchtime snack from Tana Ramsay

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