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tilia

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  • Chick peas and spinach

    Chick peas and spinach

    Try Gioconda Scott's tasty Spanish recipe for chick peas with spinach, flavoured with garlic, onion and paprika

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COMMENTS MADE

  • On Basil gnocchi with simple tomato sauce and wild rocket:

    Posted on 5th of June 2009

    I know that is important for the potatoes to be passed through a ricer for a smooth consistency. Well, I don't have a ricer and to be honest I didn't really want to buy one, so I used a fine grater instead and it did the job! And another thing, I boiled the potatoes in their skins. They are firmer when grated and tastier.

  • On Chick peas and spinach:

    Posted on 31st of March 2009

    It was very easy and quick to prepare, but that's because I used tinned chick peas. Oh well!
    It was yummy though!

  • On Chicken katsu curry:

    Posted on 31st of March 2009

    I made it a few times now. easy to make and delicious.