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  • Pierogi

    Pierogi

    Robert Kusy shows John Torode his version of traditional Polish dumplings with cabbage and fried bacon

  • Braised squid

    Braised squid

    Cooked in the Greek manner, Matt Tebbutt’s slow-braised squid becomes tender and delicious

  • Keralan-style Orkney brown crab with sweet corn

    Keralan-style Orkney brown crab with sweet corn

    Cyrus Todiwala shares a moreish curry inspired by the south Indian state of Kerala, a land abundant with seafood

COMMENTS MADE

  • On Carrot cake:

    Posted on 28th of February 2009

    worst recipe, do not use, the cooking time is much longer, and even after an hour, the cake was raw in the middle, never again, frosting was good though