Profile

GemmaD41491

View By:

BOOKMARKS

  • Charita's brownies

    Charita's brownies

    At 39p per serving, Charita Jones’ indulgent chocolate brownies prove that sweet treats don’t need to break the bank

RECOMMENDATIONS

View All

  • Raised pork and bramley apple pie

    Raised pork and bramley apple pie

    Trish Hilferty is the author of Gastropub Classics, published by Absolute Press. e often works at The Eagle in London's Farringdon, which is widely acknowledged as having started the gastropub revolution...

  • Fish pie

    Fish pie

    For great comfort cooking, you'll return to Rick Stein's classic fish pie recipe time and time again

  • Roast saddle of venison with spiced redcurrant jelly

    Roast saddle of venison with spiced redcurrant jelly

    James Martin teams the gamey flavour of tender venison with a cinnamon-spiked redcurrant jelly

COMMENTS MADE

View All

  • On Fudge:

    Posted on 28th of September 2009

    please dont use margerine! Its one molecule from being plastic and just wont work! Its probably not worth making if your dairy intolerent due to most of the ingredients being dairy.

  • On Fudge:

    Posted on 28th of September 2009

    please dont use margerine! Its one molecule from being plastic and just wont work! Its probably not worth making if your dairy intolerent due to most of the ingredients being dairy.

  • On Fudge:

    Posted on 28th of September 2009

    please dont use margerine! Its one molecule from being plastic and just wont work! Its probably not worth making if your dairy intolerent due to most of the ingredients being dairy.