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KathrynJ23360

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  • Lamb korma

    Lamb korma

    A classic korma of melting lamb on the bone, Qorma Bahadur Shahi, from Muglai cook Salma Husain

  • Beetroot, st. tola cheese and herb salad

    Beetroot, st. tola cheese and herb salad

    The creamy Irish goats' cheese, St. Tola, is perfectly complemented by earthy beetroot and fresh herbs in Matthew Fort's quick recipe

  • Bullshot

    Bullshot

    With a base of beef consommé, flavoured with Tabasco, Worcestershire sauce and sherry, Tom Parker Bowles' cocktail is not for the faint-hearted

COMMENTS MADE

  • On Poached salmon, baby leek and blue cheese quiche:

    Posted on 17th of March 2009

    The cheese was overpowering and not enough leeks
    will try it again but adjust ingredients

  • On Tandoori chicken:

    Posted on 26th of February 2009

    2 TABLESPOONS of saffron strands!! You don't get that much in a pack and it costs the earth. I have used a few strands and will see what happens.

  • On Chicken breasts with mozzarella:

    Posted on 25th of February 2009

    10 slices of parma ham
    6 chicken breasts
    2 slices of ham per breast??