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  • Brown scones with seeds

    uktv

    Made and baked in under an hour, Rachel Allen celebrates home-baking with a trayful of fresh scones

  • Light sweet scones

    Light sweet scones

    Rachel Allen shares a recipe using light Italian flour for a twist on this classic teatime treat

  • Iced orange cake

    Iced orange cake

    Rachel Allen’s recipe for this deliciously moist and tangy cake is perfect for summer dinner parties

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COMMENTS MADE

  • On White yeast bread:

    Posted on 5th of April 2009

    I too have an Aga [4 oven] and although I find it fairly easy to convert most recipes it would be great to avoid the trial and error factor by having some instructions specifically for Aga users

  • On Ballymaloe white soda bread:

    Posted on 1st of April 2009

    How delightfully simple. I used to make this with my Ex's 90 year old Granny in Ireland but she never weighed anything and just slung everything in "by handfulls". Thank you so much Rachel for a wonderfully simple recipe