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kelly anneM45500

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  • Raspberry jam

    Raspberry jam

    Home preserving has never been so simple with Darina Allen's recipe for raspberry jam - perfect on toast or scones

  • Herdwick mutton pudding with black pea and caper gravy

    Herdwick mutton pudding with black pea and caper gravy

    Steamed meat and kidney puddings in a home-made suet pastry make a hearty British meal, from Nigel Haworth

  • Fisherman’s relish

    Fisherman’s relish

    The surprise ingredient of Theodore Kyriakou’s traditional fishermen’s spread is rabbit – perhaps because rabbits are so plentiful on the Greek islands

COMMENTS MADE

  • On Birthday cake:

    Posted on 17th of February 2009

    You need selfraising flour most of the time unless stated, I would use selfraising flour it works better. Hope this help if your still interested