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MaryC48229

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  • Prune and almond tart

    Prune and almond tart

    Paul Merrett uses prunes from the Agen region of southern France in his well-known dessert recipe

  • Bavette steak with sautéed potatoes

    Bavette steak with sautéed potatoes

    Aaron Craze uses skirt steak to create his twist on steak and chips, with garlic and rosemary sautéed potatoes and a mouthwatering butter sauce

  • Spiced tuna with crab polenta

    Spiced tuna with crab polenta

    Coriander, fennel and cardamom add wonderful fragrance to Sanjay Dwivedi's tuna served with chilli-spiked crab polenta and creamy chutney

COMMENTS MADE

  • On The Boathouse at Ulva Ferry:

    Posted on 3rd of July 2009

    This place is magical on a small island off the coast of Mull with access by ferryboat. We visited while on holiday for lunch. The food is fantastic with local fish and seafood (oysters fom the bay and fish from the family boat) combined with the best of local produce with homemade bread and cakes. It's open for coffees teas and lunches as well as the once a week special dinner. Just wish it was nearer Berkshire!

  • On County Deli:

    Posted on 30th of June 2009

    The quality of the produce and especially the selection of local cheeses. The staff helped select cheeses for a cheese "wedding cake" which was one of the highlights of a lovely day. When we collected it they had added a small cheese shaped like a bell for the top- such a lovely touch