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Beef, guinness and mushroom stew

On a cold winter night try Sophie Grigson's warming winter stew, slow-cooked tender beef in a rich Guinness gravy.
Beef and Black Sheep ale pie

James Martin's tender beef in beer with a crisp pastry crust makes a tasty treat for a family meal

Comments Made

On Victoria sponge cake:

Posted on 30th of January 2009

Hi when ever I make a victoria sponge the edge always goes crunchy, why is this??

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