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mandyL5843

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  • Cannoli stuffed with ricotta

    Cannoli stuffed with ricotta

    Topped with chocolate sauce, Aldo Zilli’s traditional Italian sweet treats make a perfect dessert

  • Teisen lap cake

    Teisen lap cake

    Matt Tebbutt cooks up a Welsh speciality of warm sultana-studded cake with lavender honey-baked figs

  • Baked guinea fowl torte

    Baked guinea fowl torte

    Celebrate guinea fowl season with Richard Phillips' delicious individual pies, fragrant with braised cabbage, wild mushrooms and a rich wine sauce

COMMENTS MADE

  • On Victoria sponge cake:

    Posted on 30th of January 2009

    Hi when ever I make a victoria sponge the edge always goes crunchy, why is this??