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deborahH55245

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  • Duck breast with watermelon

    Duck breast with watermelon

    In Jun Tanaka’s recipe, the richness of duck is offset by the refreshing texture of cooling watermelon

  • Quiche Lorraine

    Quiche Lorraine

    Named after the Lorraine region of north-east France, Rachel Allen’s recipe for this classic quiche is delicious served with a green salad and tangy relish

  • Chipolatas with smoked streaky bacon

    Chipolatas with smoked streaky bacon

    Enjoy a taste of tradition with James Martin's tempting side dish of meaty chipolatas wrapped in smoked streaky bacon

COMMENTS MADE

  • On Steamed syrup pudding:

    Posted on 9th of March 2009

    i dont think it can :@

  • On Bangers and mash in yorkshire pudding:

    Posted on 28th of January 2009

    hii iv had a look at this recipe and i was just wondering, is it realy nesasery to add horse raddish and all that to the mash because i love mash potatoes just creamy and,well not plain but nice :)