Profile

StuartB71962

View By:

RECOMMENDATIONS

View All

  • Chicken tikka masala

    Chicken tikka masala

    Spice up your supper and tickle your taste buds with James Martin's dreamy creamy lightly-spiced-and-lovely version of a classic Indian favourite

  • Sun-dried tomato herring rolls

    Sun-dried tomato herring rolls

    In this recipe from Seafish rich tasting herring fillets are filled with a delicious stuffing and serves them on a bed of herbed couscous. Created for Seafood Week

  • Seared sea bream basquaise

    Seared sea bream basquaise

    Mixed peppers, chilli and fresh herbs perfectly complement delicate fillets of sea bream in Chris and Jeff Galvin's Basquaise recipe

COMMENTS MADE

  • On Slow fried chicken with red chillies:

    Posted on 18th of January 2009

    We cooked Sailana Junglee Murgh and the ghee made the chicken very moist and you could really taste the flavours in the chicken because of the slow cooking. We cooked it with green lentil dal and saffron pilau. It was spicy but you could taste the individual flavours. A great recipe we will use again.