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  • Poached pear with honeycomb and blue cheese

    Poached pear with honeycomb and blue cheese

    Matt Tebbutt creates a sublime dish of cinnamon steeped pears served with honeycomb and blue cheese which can be served as a starter, light main or dessert!

  • Kashmiri meatballs

    Kashmiri meatballs

    Madhur Jaffrey's sausage-shaped 'meatballs' taste very Kashmiri in their blend of flavours

  • Calf’s foot soup

    Calf’s foot soup

    Tom Parker Bowles gives calf’s foot the slow simmered treatment to make a deeply flavoured soup enriched with Worcestershire sauce and sherry

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