Profile

OceanB64173

View By:

RECOMMENDATIONS

View All

  • Baked beans balti

    Baked beans balti

    It's time to give baked beans a makeover with Manju Mahli's simple Indian flourish

  • Pot roasted pheasant with buttered apples

    Pot roasted pheasant with buttered apples

    Celebrate great English ingredients in Tamasin Day-Lewis' recipe for pheasant pot-roasted in Somerset cider with buttery Cox's apples

  • Wonton noodle soup

    Wonton noodle soup

    Mike Robinson prepares fast food Fusion-style in this fabulous recipe for wonton noodle soup

COMMENTS MADE

  • On Victoria sponge cake:

    Posted on 18th of January 2009

    I'm 35 and i never baked a cake until now - i don't have self raising flour but i was told i can add baking powder - how much should i add to this mixture??? (even though it was quite flat it was still moist and delicious!)