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  • Smoked haddock with avocado oil

    Smoked haddock with avocado oil

    Nell McAndrew's tasty fish recipe takes just a short time to cook and is ideal if you want a delicious healthy meal but don't have much time. Created for Seafood Week

  • Steak with chimichurri salsa

    Steak with chimichurri salsa

    Rachel Allen’s Colombian-inspired steak supper combines citrus flavours of orange, lemon and lime with an exotic avocado and watercress salad

  • Chicken Soup with Mousseline Sauce

    Chicken Soup with Mousseline Sauce

    Matthew Fort adapts a Paul Heathcote recipe to make a deliciously rich and creamy chicken soup

COMMENTS MADE

  • On Lamb shanks:

    Posted on 10th of January 2009

    Agree. First time I did it , i thought not throwing veg away, and was lovely!Now , re-reading it, it just means chuck out the sprigs of herbs! I mixed in another recipe and put in a jar of redcurrant jelly into the sauce at the end! Even better!