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  • Orange cheesecake

    Orange cheesecake

    Michel Roux uses pâte sablée in this fresh orange cheesecake – it’s more fragile and delicate than pate sucrée (sweet shortcrust pastry), but melts in the mouth like no other pastry. One of the all-time great cheesecake recipes

  • Mum's steak and kidney pie

    Mum's steak and kidney pie

    Frank Bordoni prepares traditional steak and kidney pie using his mum's tried and trusted recipe

  • Beef and black sheep ale pie

    Beef and black sheep ale pie

    James Martin's tender beef in beer with a crisp pastry crust makes a tasty treat for a family meal

RECOMMENDATIONS

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  • Shortbread toffee crumble ice cream bars

    Shortbread toffee crumble ice cream bars

    From A Cook's Tour of Scotland

  • Lemon caramel strawberry nests

    Lemon caramel strawberry nests

    If you like the taste of toffee apples, just wait until you taste these sticky summer puddings that are literally assembled in minutes.

  • Cinnamon pecan buns

    Cinnamon pecan buns

    These sweet, buttery and nutty treats from Rachel Allen are delicious with a cup of tea or coffee. Normally made with a yeast-risen dough, these buns are made using a slightly faster method.

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