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  • Orange cheesecake

    Orange cheesecake

    Michel Roux uses pâte sablée in this fresh orange cheesecake – it’s more fragile and delicate than pate sucrée (sweet shortcrust pastry), but melts in the mouth like no other pastry. One of the all-time great cheesecake recipes

  • Mum's steak and kidney pie

    Mum's steak and kidney pie

    Frank Bordoni prepares traditional steak and kidney pie using his mum's tried and trusted recipe

  • Beef and black sheep ale pie

    Beef and black sheep ale pie

    James Martin's tender beef in beer with a crisp pastry crust makes a tasty treat for a family meal

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