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  • Baked muesli with yogurt

    Baked muesli with yogurt

    Vary Gary Mehigan’s museli by replacing the cashew nuts with sunflower or sesame seeds - the labneh (drained yogurt) makes it an extra special, yet healthy, treat

  • Vichy carrots

    Vichy carrots

    Instead of cooking with French mineral water, James Martin opts for the good stuff that comes out of the tap

  • Lamb samosas with a mint yogurt dip

    Lamb samosas with a mint yogurt dip

    Ideal for a cocktail party or mezze, Tana Ramsay's little parcels are a contrast of succulent lamb and crunchy filo pastry

COMMENTS MADE

  • On Vanilla fudge:

    Posted on 24th of December 2008

    A syrup is not enough - you are probably not cooking it for long enough. Get a sugar thermometer and heat up until 115C