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DanielL45949

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  • Tandoori roasted pistachio chicken

    Tandoori roasted pistachio chicken

    Punjabi chef Manjit Gill cooks Murgh Pistadah, chicken cooked in the traditional tandoori style, but with a spiced pistachio marinade

  • Piccalilli

    Piccalilli

    Galton Blackiston makes a spiced vegetable pickle that is perfect with English cheeses, cold cuts or pate

  • Cheese fondue and tomato chutney

    Cheese fondue and tomato chutney

    For a delightful al fresco dinner for two, try Rachel Allen's Irish cheddar fondue with a home-made chutney and chunks of toasted bread

COMMENTS MADE

  • On Vanilla fudge:

    Posted on 24th of December 2008

    A syrup is not enough - you are probably not cooking it for long enough. Get a sugar thermometer and heat up until 115C