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  • Passion fruit parfait

    Passion fruit parfait

    Stuart Gillies makes a tangy treat with fresh passion fruits and cream which is sure to add a touch of sunshine to any occasion

  • Sea bass in chilli and fennel seed broth

    Sea bass in chilli and fennel seed broth

    Called sea bass ‘acqua pazza’ (‘fish in crazy water’) in Italian, Francesco Mazzei’s broth is made of poached sea bass with a startling flavour palate

  • Chicken curry

    Chicken curry

    Keen home cook Paddy Roberts pitches his chicken curry against top chef Tom Green

COMMENTS MADE

  • On Vanilla fudge:

    Posted on 23rd of December 2008

    i cant get it to thicken more than a syrip is this enough

  • On Vanilla fudge:

    Posted on 23rd of December 2008

    what colour is the miw when the gloss disappears and what type of sugar do you use