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MuminA48579

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  • Tuna with lime, coriander and sea salt rub

    Tuna with lime, coriander and sea salt rub

    For fast food with flair, try Caroline Hire's tuna steaks in a crisp, spicy coating - in the kitchen or on the barbecue

  • Penne amatriciana

    Penne amatriciana

    Tom Parker Bowles serves a classic pasta dish, a rich tomato sauce with pancetta and chilli that has its origins in the town of Amatrice in central Italy

  • White chocolate and berry pavlova

    White chocolate and berry pavlova

    James Martin's crisp meringue has a soft chewy interior and is topped with white chocolate, whipped cream and luscious selection of berries

COMMENTS MADE

  • On Vanilla fudge:

    Posted on 25th of December 2008

    Overall, great ! :P

  • On Vanilla fudge:

    Posted on 25th of December 2008

    Really easy, yet too sweet! But overall, the whole secret is to mix it like mad after you let it cool down after boiling. It's also optimal to score it into pieces whilst warm, as cutting it can affect the appearance. Overall