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AnnetteB28832

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  • Broccoli soup

    uktv

    Gary Rhodes uses broccoli from Highgate Florist and Growers to make this quick, warming and healthy soup

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  • Lemon posset

    Lemon posset

    With only 3 ingredients, Claire Clark's classic pudding must be one of the easiest you can make

  • Tomato and mozzarella tart

    Tomato and mozzarella tart

    For a stylish starter, serve up James Martin's delightfully simple recipe for tasty tomato and mozzarella-topped puff pastry tarts

  • Sugar glazed pork skewers

    Sugar glazed pork skewers

    Bill Granger’s pork skewers are glazed with sugar and pomegranate molasses, and are lush served with homemade mango chutney and creamed corn

COMMENTS MADE

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  • On Irish stew:

    Posted on 14th of March 2009

    It's really unprofessional when celebrity chefs give recipes which they have not checked for basic errors like this. I will stick to my usual recipe for Irish Stew.

  • On Lamb shanks:

    Posted on 28th of February 2009

    Actually it is usual to discard all the pot vegetables and herbs before serving braised lamb shanks with mashed potatoes and seasonal vegetables!

  • On Coeur a la creme:

    Posted on 27th of February 2009

    Why is the oven pre-heated when it is not actually used?