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jenniferM14972

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  • Rabbit with oven-dried tomatoes

    Rabbit with oven-dried tomatoes

    Matt Tebbutt chooses farmed rabbit for its pale coloured flesh and chicken-like flavour in this Mediterranean-style main course dish

  • Bibimbap

    Bibimbap

    Silvana Franco’s Korean dish of meat and vegetables with rice is the perfect way to use up leftovers from your Sunday roast

  • Braised brisket

    Braised brisket

    Gary Rhodes' braised beef brisket is cooked for four hours at a low heat to make an unctuous melt-in-the-mouth casserole

COMMENTS MADE

  • On Vanilla fudge:

    Posted on 9th of December 2008

    Made this recipe today but fudge turned out more to be scottish tablet. Still yummy!!!