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BethanP51820

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  • Sea bass in a lemon, basil and vermouth sauce

    Sea bass in a lemon, basil and vermouth sauce

    Theo Randall cooks an Italian coastal classic of Sea bass baked “en papillotte” with Amalfi lemons and fresh basil

  • Coq au vin

    Coq au vin

    This classic French dish, a rich combination of chicken, mushrooms, bacon and wine, is ideal for dinner parties

  • Aussie Sandwich

    Aussie Sandwich

    Aaron Craze makes a delicious focaccia sandwich with fresh vegetables and homemade aioli

COMMENTS MADE

  • On Fish pie:

    Posted on 6th of February 2009

    i am hoping this will work brilliant ly and i know it will delicious

  • On Gingerbread house and people:

    Posted on 8th of January 2009

    I made this houe and the mesurements were complicated but i was staisfied with the taste!! mmm