RECOMMENDATIONS

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• Cote de boeuf with chunky chips and chateaubriand sauce

  

  For an indulgent dinner dish, try James Martin’s steak cooked on the bone with goose fat chips and a rich mushroom and tarragon sauce

• Stout and demerara glazed whole ham

  

  In this tasty recipe from Northern Ireland, Caroline Workman cooks a whole ham with stout and demerara sugar, to ensure a flavoursome and succulent result

• American pancakes with crispy bacon and maple syrup

  

  Whisking the egg whites separately to the yolks produces light and fluffy pancakes - perfect for this American-style maple and bacon pancake brunch dish