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lisaL83560

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BOOKMARKS

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  • Zesty almond nut brittle

    Zesty almond nut brittle

    Satisfy a sweet tooth with Jo Pratt's zesty roasted almonds in a caramel crunch coating

  • Vanilla fudge

    Vanilla fudge

    Vanilla-scented home-made fudge from James Martin - an irresistible treat and easy to prepare!

  • Turkish delight

    Turkish delight

    Pretty in pink and gently perfumed with rose water, Liz Franklin's turkish delight makes a sensational sweet treat for a special gift

RECOMMENDATIONS

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  • Indian shepherd’s pie

    Indian shepherd’s pie

    Anjum Anand’s super supper dish combines Anglo-Indian flavours to wonderful effect

  • Hanoi prawn cakes

    Hanoi prawn cakes

    Tom Kime’s sweet potato, spring onion and prawn cakes are wrapped in lettuce leaves and served with a sweet chilli dipping sauce

  • Stout and demerara glazed whole ham

    Stout and demerara glazed whole ham

    In this tasty recipe from Northern Ireland, Caroline Workman cooks a whole ham with stout and demerara sugar, to ensure a flavoursome and succulent result

COMMENTS MADE

  • On Honeycomb toffee:

    Posted on 20th of November 2008

    I would be interested to know how long this can keep for. As i am making sweets for a PTA christmas stall and want to know if this is something I could make in advance. Any ideas?