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  • Crisp roast potatoes

    Crisp roast potatoes

    Tamasin Day Lewis's perfect accompaniment to a roast - golden crisp potatoes with a steamy centre for mopping up juices

  • Moussaka

    Moussaka

    A deliciously satisfying main course from James Martin featuring minced lamb, aubergines, and spices topped with a mouth-watering cheese sauce

  • Deep-fried oysters with Irish stout

    Deep-fried oysters with Irish stout

    Allow about 4-5 oysters per person in this simple ‘food for a fiver’ recipe - chef Paul Merrett suggests using Irish rock oysters

COMMENTS MADE

  • On Oxtail soup:

    Posted on 21st of November 2008

    I followed the recipe and thought it very bland but I added a good shake of Worcester Sauce and a tablespoon of English Mustard it it finished up OK