Profile

pipM15040

View By:

RECOMMENDATIONS

View All

  • Wild asparagus and broccoli salad

    Wild asparagus and broccoli salad

    This speedy start-of-summer salad combines crisp spears of wild asparagus and broccoli with olives, fontina cheese and a sprinkling of Japanese breadcrumbs

  • Olive straws

    Olive straws

    As a variation, you can replace the olives in Michel Roux’s party recipe with tinned anchovies - be sure to drain all the oil from the tin

  • Braised Rooster Potatoes and Garlic

    Braised Rooster Potatoes and Garlic

    Well known chef Andrew Fairlie makes a simple warming dish which goes down a treat with roast lamb

COMMENTS MADE

  • On Lily kwok's curry:

    Posted on 7th of November 2008

    I made this and served it using squirrel instead of chicken .It was scrumptious!!!