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RECOMMENDATIONS
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Poached duck eggs with spinach and cheese sauce
Gary Rhodes rich breakfast dish gives a nod to Eggs Florentine, but with a creamy cheddar cheese sauce
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Christmas spinach filo torte
Celia Brooks Brown's elegant version of a traditional Greek spinach pie makes a delicious vegetarian meal
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Wine-steamed mussels
Try Ainsley Harriott's white wine and chilli-flavoured mussels - they're delicious served with a loaf of French bread to mop up the juices
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Poached egg and lentils
Matthew Fort's easy supper is the perfect budget dish - both nourishing and very cheap
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Scotch lamb broth
Slow-cooked lamb shanks and sweet root vegetables make this an unctuous soup from Nick Nairn
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Pan-fried squid with chilli and parsley oil
Rachel Allen’s delicious chilli and parsley oil is the perfect accompaniment for crispy fried squid with rocket.
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Spaghetti with cockles
Tom Aikens’ simple seafood pasta would make an elegant dinner party dish
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Orechiette and fennel salad
Miguel Meastre combines pasta, courgette flowers, fennel, watercress and fresh goats’ curd in this magnificent summer salad – use goats’ cheese if you can’t get hold of curd
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Dark chocolate cake recipe
Thomasina Miers shares her recipe for a special chocolate cake – the first recipe she cooked when she was 8 years old
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Pork chops with onions and apples
Charita Jones smothers chunky chops with a sweet and savoury topping that's great matched with mash

