RECOMMENDATIONS

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  Kosher chicken soup

  Vanessa’s credit crunch lunch makes the most of roast chicken leftovers, using the leftover meat in salads and sandwiches and the carcass for this soup

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  Classic trifle

  Jenny Linford's classic English dessert is a delightful dish with which to round off a meal and is wonderfully simple to prepare

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  Gloucester old spot sausages with mustard and maple syrup

  Have a meaty feast with Gary Rhodes' recipe which celebrates flavoursome Gloucester Old Spot pork

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  Andalusian pork

  James Martin's recipe for this gutsy, simple dish, from southern Spain, is a great way of cooking pork

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  Prune and chestnut dessert

  This intense dessert by Allegra McEvedy owes it to the flavours of unique French prune brandy and rich chestnut puree

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  Roast crispy pork

  Ken Hom shares the secret to getting crispy skin with a technique similar to the one used for Peking Duck. Then the skin is slowly roasted so that most of the fat cooks off, leaving soft tender pork flesh marbled with velvety fat

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  Marrow champ

  Marrow adds an interesting twist to Gary Rhodes' take on this Irish classic

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  Cereal rye bread

  For a deliciously flavourful loaf try Paul Hollywood's recipe for bread made with rye and assorted seeds

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  Low fat, high fibre muffin

  Pam Ferris’ easy muffins make a delicious, healthy snack at any time of the day. Pam Ferris is a keen supporter of the Blue Cross Pet Charity. Visit their website at the bottom of the page.

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  Panna cotta with confit tomato and basil syrup

  Stephen Terry creates an unusual fragrant dessert with sweet tomatoes and a basil sauce