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RECOMMENDATIONS
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Cha cha cha chillies
Serve Miss Hope and Mr Greenwood's pre-dinner appetiser as an interesting taste bud teaser or in a '9 1/2 weeks' moment of abandon
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Sweet soy and spring onion chicken
A nutty vegetable stir-fry ready in 15 minutes, from Amoy's Chef Yang
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Calves’ liver with curly kale and grilled polenta
Dinner for one needn’t be uninspiring – try this Italian classic from Matt Tebbutt
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Solstice pudding
Suz Evasdaughter has devised this really fruity spiced dessert that looks great and is quick and easy to make
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Mulled wine
For a warming winter tipple try Simon Brown's simple recipe for spiced wine, great for parties
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Mojito
Bring the taste of old Havana into your home with Matt Tebbutt's classic minty rum cocktail. It's revolutionary!
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Lemon posset
Using just three ingredients, James Martin's lemon posset couldn't be easier
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Molten chocolate dessert cakes
Popular Aussie chef, Donna Hay, shares her recipe for a very impressive - and very easy - winter dessert
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Dutch apple cake
Rachel Allen’s recipe is an old favourite – the apples sink to the bottom as it cooks, leaving a light sponge with a crisp sugary crust
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White asparagus with ham hock and egg dressing
Dress up new season asparagus with this luxurious ham and egg dish from Bryn Williams

