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RECOMMENDATIONS

  • Cha cha cha chillies

    Cha cha cha chillies

    Serve Miss Hope and Mr Greenwood's pre-dinner appetiser as an interesting taste bud teaser or in a '9 1/2 weeks' moment of abandon

  • Sweet soy and spring onion chicken

    Sweet soy and spring onion chicken

    A nutty vegetable stir-fry ready in 15 minutes, from Amoy's Chef Yang

  • Calves’ liver with curly kale and grilled polenta

    Calves’ liver with curly kale and grilled polenta

    Dinner for one needn’t be uninspiring – try this Italian classic from Matt Tebbutt

  • Solstice pudding

    Solstice pudding

    Suz Evasdaughter has devised this really fruity spiced dessert that looks great and is quick and easy to make

  • Mulled wine

    Mulled wine

    For a warming winter tipple try Simon Brown's simple recipe for spiced wine, great for parties

  • Mojito

    Mojito

    Bring the taste of old Havana into your home with Matt Tebbutt's classic minty rum cocktail. It's revolutionary!

  • Lemon posset

    Lemon posset

    Using just three ingredients, James Martin's lemon posset couldn't be easier

  • Molten chocolate dessert cakes

    Molten chocolate dessert cakes

    Popular Aussie chef, Donna Hay, shares her recipe for a very impressive - and very easy - winter dessert

  • Dutch apple cake

    Dutch apple cake

    Rachel Allen’s recipe is an old favourite – the apples sink to the bottom as it cooks, leaving a light sponge with a crisp sugary crust

  • White asparagus with ham hock and egg dressing

    White asparagus with ham hock and egg dressing

    Dress up new season asparagus with this luxurious ham and egg dish from Bryn Williams