RECOMMENDATIONS

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  Smoked trout pâté

  Silvana Franco's versatile pâté with pickled cucumber can be served as a starter, picnic dish or party canapé

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  Rigatoni with radicchio and pancetta

  For a sumptuous supper, try cooking up this creamy pasta from Theo Randall

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  Warm mushroom salad

  Celia Brooks Brown stirs up a sensational warm salad of creamy garlic and mascarpone mushrooms laced with Madeira

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  Lemon posset

  Using just three ingredients, James Martin's lemon posset couldn't be easier

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  Beef onglet stroganoff

  Jun Tanaka’s stronganoff uses a prime cut of beef with gherkins, smoked garlic, cep mushrooms, cream and a splash of brandy

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  Italian sausage, porcini and tomato penne

  Theo Randall makes a simple pasta dish that’s bursting with flavour and serves two for less than £5

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  Poached oysters with dill-pickled cucumber

  Impress guests with Adam Byatt's super-trendy starter, served with foamed oyster sauce

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  Niçoise salad with rhubarb and orange dressing

  Gary Rhodes puts a fruity twist on a classic French Nicoise salad

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  Rice pudding

  Give yourself a treat with Gary Rhodes' creamy rice pudding flavoured with vanilla seeds and lemon zest

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  Heaven and earth (himmel und erde)

  Father Rainer serves his apple and potato puree with onions, bacon and black pudding... Heavenly!