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RECOMMENDATIONS
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Choux pastry swans filled with vanilla cream and raspberries
Impress your dinner party guests with Michel Lemoine's truly decorative dessert, which tastes as good as it looks
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Cornish pasties
Crisp, glden pies filled with with potato, swede and beans, from The Vegetarian Society
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Chicken Soup with Mousseline Sauce
Matthew Fort adapts a Paul Heathcote recipe to make a deliciously rich and creamy chicken soup
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Seared sea bream basquaise
Mixed peppers, chilli and fresh herbs perfectly complement delicate fillets of sea bream in Chris and Jeff Galvin's Basquaise recipe
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Jam cookie sandwiches
These jam cookies are the perfect nibble to serve with coffee - the icing sugar is a lovely finish
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Grilled Dover sole
For an elegant fish try Brian Turner's recipe for Dover sole served with parsley sauce
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Steamed caramelised apple pudding
Galton Blackiston adds an extra touch of decadence to this dessert, with a creamy butterscotch sauce
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Christmas Cracker
Sweet, bubbly loveliness in a glass – this is THE ultimate treat for a Christmas celebration.
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Rooster tattie squeak with grilled sausages
This homely, hearty main course by Andrew Fairlie will especially appeal to children
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Confit of pollack with cockle chowder
This impressive-sounding dish is quick and easy enough to prepare for a mid-week supper.

