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RECOMMENDATIONS
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Tempered lentils
Yellow and red lentils are given a kick of spice in this quick and simple recipe by Sanhay Dwivedi
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Pear and apple crumble with honey mascarpone
Aaron Craze prepares an easy and delicious crunchy fruit crumble – without an oven
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Sole goujons with pea and mint mushy peas
Jason Atherton injects a little soul into his upmarket version of the British classic: fish fingers and mushy peas
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The green smoothie
Strict raw-foodies should have one of Karen Knowler's vivid green drinks everyday
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Warm wild mushroom and Italian squash salad
A warm winter salad that is set to impress from Stuart Gillies
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Peach bellini
An Italian classic that benefits from the use of the freshest yellow peaches
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Veggie cottage pie
Leeks and purple sprouting broccoli give a springtime lift to this veggie cottage pie
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Roast pollack with spiced shrimp butter and chard
Matt Tebbutt’s brown shrimp butter is the perfect accompaniment for the simple, clean flavours of roast pollack
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Momma's soulatouille
A big pot of vegetables, a little southern spice and fillets of jerk fish make Cherita Jones' hearty Soulatouille a recipe to remember
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Trippa alla parmigiana
Matthew Fort makes a treat out of tripe, with this Italian-based recipe using Parmesan cheese

